#Peanut sauce how to#
#Peanut sauce full#

As a peanut dipping sauce with summer rolls, lettuce wraps, for crudités and crackers.Like I said above, this peanut sauce recipe is surprisingly versatile as a dip, drizzle, or dressing. I.e., for vinegar/lime juice for tang, sugar for sweetness, soy sauce for saltiness, etc. Taste it and adjust any of the ingredients to personal preference.You can easily adapt this peanut dipping sauce to a dressing with extra milk/water. Then slowly add in the milk/water, one tablespoon at a time, to thin the sauce to your desired consistency.Add all the ingredients (except coconut milk or water) to a bowl or jar.If the peanut butter is very thick, I recommend heating it briefly in a double boiler beforehand.This Thai-inspired peanut sauce requires just a couple of minutes (and steps) to prepare!

#Peanut sauce full#

Please read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information. I also like to add extra flavor with cumin powder.

Spices (Optional): You can add a pinch of red pepper flakes (or even a little chili sauce like sriracha makes for a delicious spicy sauce) for heat.

Coconut milk: or water, used to thin the sauce.

You could also use fresh ginger/garlic paste.

Aromatics: I used freshly grated ginger and garlic.

I’ve used maple syrup several times, too, with good results.

Coconut sugar: A bit of sugar really helps balance all the flavors in this sauce.

I’ve previously used balsamic vinegar, too, with good results–though that isn’t classically a Thai flavor.

Acid: You can use rice vinegar or lime juice as your acidic flavor element.

You can also use reduced-sodium soy versions if preferred.

Soy sauce: If you’re gluten-free, you can use tamari or coconut aminos.

For a nut-free alternative, you can use sunflower seed butter.

Peanut butter: I use a creamy variety without tons of added sugars and salts for this easy peanut sauce.

Wanting inspiration for more simple sauce recipes? You might like my keto BBQ sauce, easy vegan cheese sauce (ready in minutes!), Chinese garlic stir-fry sauce, or even homemade hoisin sauce! You’ll be wanting to eat it straight from the jar with a spoon! And while it’s not traditional, I love the Thai-inspired additions of lime juice, coconut sugar, ginger, and (optional) chili flakes! It’s the perfect blend of savory, salty, spicy, umami, and sweet flavors.

#Peanut sauce how to#

If you love peanut butter, learning how to make peanut sauce should definitely be on your to-do list.

I often have some sitting alongside my vegan mayo and Yum Yum sauce.

Plus, leftovers can last up to two weeks in the refrigerator. Just like my tahini dressing, you can use this recipe as a dip and drizzle or adapted to a thinner peanut dressing, so it’s an impressive addition to your recipe repertoire. I love the versatility of this easy recipe, too. In fact, that’s where I first shared this recipe several years ago and have since spent years ‘perfecting’ it. This peanut sauce is simple to prepare and makes for a wonderfully versatile dressing, drizzle, or dipping sauce! It’s the perfect accompaniment to healthy summer rolls. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free!Ĭreamy and quick Thai-Inspired Peanut Sauce How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice.